Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
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About Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract
Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract is an ingredient extracted by fermenting and filtering asparagus root and soybean germ with Schizophyllum commune, a type of microorganism.[1] In cosmetics, it is used to reduce tangling and rough feel in hair for smooth conditioning and to leave the skin surface feeling soft and smooth.[2]
Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- Main product categories
- Moisturizing Cream, Moisturizing Essence, Anti-Aging Essence
- INCI name
- SCHIZOPHYLLUM COMMUNE/ASPARAGUS COCHINCHINENSIS ROOT/SOYBEAN GERM FERMENT FILTRATE EXTRACT
- CosIng ID
- 97511
Schizophyllum Commune/Asparagus Cochinchinensis Root/Soybean Germ Ferment Filtrate Extract References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 21854
- European Commission โ CosIng ยท substanceId 97511
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
