Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate is a raw material obtained by fermenting pomegranate fruit juice with Lactobacillus and filtering it.[1] During fermentation of Lactobacillus/Punica Granatum fruit juice, the raw material may be broken down into smaller components and microbial metabolites may be added. The remaining solids and sensory characteristics vary depending on the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin surface and help maintain hydration.[2]
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate Details
- Ingredient function
- Humectant
- Main product categories
- Scrub, Cleansing Foam
- INCI name
- LACTOBACILLUS/PUNICA GRANATUM FRUIT JUICE FERMENT FILTRATE
- CosIng ID
- 86860
Lactobacillus/Punica Granatum Fruit Juice Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 8470
- European Commission โ CosIng ยท substanceId 86860
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
