Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate
Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate is a filtered ingredient obtained by fermenting milk with the microorganisms Lactobacillus, Leuconostoc, Acetobacter, Kluyveromyces, and Saccharomyces.[1] In cosmetics, it is used to attract moisture to the formulation and skin surface and help maintain a moisturized feel.[2]
Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate Details
- Ingredient function
- Humectant
- Main product categories
- Cleansing Cream, Eye Cream
- INCI name
- LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE
- CosIng ID
- 83883
Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 16757
- European Commission โ CosIng ยท substanceId 83883
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.

