Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate

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About Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate

Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate is a filtered ingredient obtained by fermenting milk with the microorganisms Lactobacillus, Leuconostoc, Acetobacter, Kluyveromyces, and Saccharomyces.[1] In cosmetics, it is used to attract moisture to the formulation and skin surface and help maintain a moisturized feel.[2]

Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate Details

Ingredient function
Humectant
Main product categories
Cleansing Cream, Eye Cream
INCI name
LACTOBACILLUS/LEUCONOSTOC/ACETOBACTER/KLUYVEROMYCES/SACCHAROMYCES MILK FERMENT FILTRATE
CosIng ID
83883

Lactobacillus/Leuconostoc/Acetobacter/Kluyveromyces/Saccharomyces Milk Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.