Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein
- Hair Conditioning
- Antistatic
Low data There is not yet enough product and review data to determine preference.
About Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein is an ingredient made by hydrolyzing large molecules into smaller pieces.[1] In cosmetics, it is used to reduce static electricity that causes hair strands to lift or stick together, and to reduce tangling and roughness for smoother-looking hair.[1]
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein Details
- Ingredient function
- Antistatic, Hair Conditioning
- INCI name
- WHEAT GERMAMIDOPROPYLDIMONIUM HYDROXYPROPYL HYDROLYZED OAT PROTEIN
- CosIng ID
- 88627
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Oat Protein References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
