Vitis Vinifera Callus Culture Conditioned Media
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Vitis Vinifera Callus Culture Conditioned Media
Vitis Vinifera Callus Culture Conditioned Media is the growth medium remaining after culturing grape callus for several days and then removing the callus.[1] The range of constituents remaining in the conditioned medium may vary depending on the medium used, the culture period, and the method used to remove cells or tissue. In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reactions with oxygen and to protect the skin from external factors.[2]
Vitis Vinifera Callus Culture Conditioned Media Details
- Ingredient function
- Antioxidant, Skin Protecting
- INCI name
- VITIS VINIFERA CALLUS CULTURE CONDITIONED MEDIA
- CosIng ID
- 97547
Vitis Vinifera Callus Culture Conditioned Media References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
