Vegetable Amino Acids

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About Vegetable Amino Acids

Vegetable amino acids are amino acids obtained by the complete hydrolysis of hydrolyzed vegetable protein.[1] The moisturization and spreadability of finished products containing vegetable amino acids may vary depending on the use concentration and the combination of moisturizing and emollient ingredients used alongside them. In cosmetics, they are used to leave the skin’s surface feeling soft and smooth.[2]

Vegetable Amino Acids Details

Ingredient function
Skin Conditioning
Main product categories
Anti-Aging Essence, Anti-Aging Cream, Moisturizing Cream
INCI name
VEGETABLE AMINO ACIDS
CosIng ID
60043

Vegetable Amino Acids References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.