Vaccinium Corymbosum (Blueberry) Fruit Water
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About Vaccinium Corymbosum (Blueberry) Fruit Water
Vaccinium Corymbosum (Blueberry) Fruit Water is an aqueous solution obtained by steam-distilling the fruit of highbush blueberry.[1] The moisturization and spreadability of finished products containing Vaccinium Corymbosum (Blueberry) Fruit Water may vary depending on the use concentration and the combination of moisturizing and emollient ingredients used with it. In cosmetics, it is used to leave the skinโs surface feeling soft and smooth.[2]
Vaccinium Corymbosum (Blueberry) Fruit Water Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Brightening Cream, Toner
- INCI name
- VACCINIUM CORYMBOSUM (BLUEBERRY) FRUIT WATER
- CosIng ID
- 93453
Vaccinium Corymbosum (Blueberry) Fruit Water References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 9147
- European Commission โ CosIng ยท substanceId 93453
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
