Urease
Low data There is not yet enough product and review data to determine preference.
About Urease
Urease is an enzyme that hydrolyzes urea into ammonium carbamate.[1] In cosmetics, it is used to adjust the viscosity and flow of a formula.[2] The purpose of adding this ingredient is viscosity adjustment; it is used to control how the formula flows and its texture when dispensed from the container.[2]
Urease Details
- Ingredient function
- Viscosity Controlling
- INCI name
- UREASE
- CosIng ID
- 38842
Urease References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
