Tricholoma Matsutake Ferment Filtrate
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About Tricholoma Matsutake Ferment Filtrate
Tricholoma Matsutake Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Tricholoma matsutake, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth and to protect the skin from external factors.[1]
Tricholoma Matsutake Ferment Filtrate Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- TRICHOLOMA MATSUTAKE FERMENT FILTRATE
- CosIng ID
- 94978
Tricholoma Matsutake Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
