Tocopherol/Wheat Polypeptides
- Hydration
- Vitamin E
- Peptide
Low data There is not yet enough product and review data to determine preference.
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About Tocopherol/Wheat Polypeptides
Tocopherol/Wheat Polypeptides is an ingredient obtained by heat-processing tocopherol and wheat polypeptides.[1] The hydration and spreadability of a finished product containing Tocopherol/Wheat Polypeptides may vary depending on the concentration used and the combination of moisturizing and emollient ingredients used with it. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Tocopherol/Wheat Polypeptides Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Eye Cream
- INCI name
- TOCOPHEROL/WHEAT POLYPEPTIDES
- CosIng ID
- 59773
Tocopherol/Wheat Polypeptides References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
