Theobroma Cacao Husk Extract
- Antioxidant
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About Theobroma Cacao Husk Extract
Theobroma Cacao Husk Extract is an ingredient extracted from the husk of cacao.[1] The components transferred from the husk and their amounts vary according to the solvent, temperature, and extraction time used, and these factors also affect the color and scent of the finished ingredient. In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reaction with oxygen.[2]
Theobroma Cacao Husk Extract Details
- Ingredient function
- Antioxidant
- Main product categories
- Moisturizing Cream
- INCI name
- THEOBROMA CACAO HUSK EXTRACT
- CosIng ID
- 83604
Theobroma Cacao Husk Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
