Synechococcus/Manganese Ferment

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About Synechococcus/Manganese Ferment

Synechococcus/Manganese Ferment is an ingredient obtained by fermentation in the presence of manganese ions.[1] During fermentation of Synechococcus/Manganese Ferment, the ingredients may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory properties may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]

Synechococcus/Manganese Ferment Details

Ingredient function
Skin Conditioning
INCI name
SYNECHOCOCCUS/MANGANESE FERMENT
CosIng ID
59981

Synechococcus/Manganese Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.