Streptomyces Avermitilis/Soybean Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Streptomyces Avermitilis/Soybean Extract Ferment Filtrate
Streptomyces Avermitilis/Soybean Extract Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the oxidation of formulation ingredients caused by reaction with oxygen, leave the skin surface feeling soft and smooth, and help protect the skin from external factors.[1]
Streptomyces Avermitilis/Soybean Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Conditioning, Skin Protecting
- INCI name
- STREPTOMYCES AVERMITILIS/SOYBEAN EXTRACT FERMENT FILTRATE
- CosIng ID
- 87061
Streptomyces Avermitilis/Soybean Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
