Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment

  • Antioxidant

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About Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment

Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is a filtered ingredient obtained by fermenting Honeybush leaf and stem extract, lactose, and whole dry milk with a microorganism.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen, reduce friction on the skin or hair and add a smooth feel, and leave the skin's surface feeling soft and smooth.[2] It is also used to protect the skin from external factors.[2]

Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment Details

Ingredient function
Antioxidant, Emollient, Skin Conditioning, Skin Protecting
Main product categories
Eye Cream, Moisturizing Cream
INCI name
STREPTOCOCCUS THERMOPHILUS/CYCLOPIA INTERMEDIA LEAF/STEM EXTRACT/LACTOSE/WHOLE DRY MILK FERMENT
CosIng ID
95681

Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.