Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment
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About Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment
Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the starting materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to keep the teeth and mouth clean and comfortable.[1]
Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment Details
- Ingredient function
- Oral Care
- INCI name
- STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT
- CosIng ID
- 82356
Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
