Soyamidoethyldimonium/Trimonium Hydroxypropyl Hydrolyzed Wheat Protein
- Hair Conditioning
- Antistatic
Low data There is not yet enough product and review data to determine preference.
About Soyamidoethyldimonium/Trimonium Hydroxypropyl Hydrolyzed Wheat Protein
Soyamidoethyldimonium/Trimonium Hydroxypropyl Hydrolyzed Wheat Protein is a quaternary ammonium salt obtained by reacting chlorohydroxypropyltrimethylammonium chloride, hydrolyzed wheat protein, and dimethylsoyaammonium chloride in equimolar amounts.[1] In cosmetics, it is used to reduce static electricity that causes hair strands to lift or stick together, and to reduce tangling and roughness for smoother hair conditioning.[2]
Soyamidoethyldimonium/Trimonium Hydroxypropyl Hydrolyzed Wheat Protein Details
- Ingredient function
- Antistatic, Hair Conditioning
- INCI name
- SOYAMIDOETHYLDIMONIUM/TRIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN
- CosIng ID
- 38203
Soyamidoethyldimonium/Trimonium Hydroxypropyl Hydrolyzed Wheat Protein References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 12815
- European Commission โ CosIng ยท substanceId 38203
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
