Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein

  • Hair Conditioning
  • Surfactant
  • Coconut Derived

Low data There is not yet enough product and review data to determine preference.

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About Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein is an ingredient made by breaking down large molecules through hydrolysis.[1] In cosmetics, it is used to reduce plaque buildup on the tooth surface, smooth hair by reducing tangling and rough feel, and leave the skin surface feeling soft and smooth.[1] It is also used to lower surface tension so raw materials wet, mix, and spread evenly, and to control formulation viscosity and flow.[1]

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein Details

Ingredient function
Antiplaque, Hair Conditioning, Skin Conditioning, Surfactant, Viscosity Controlling
Main product categories
Moisturizing/Nourishing Shampoo, Scalp Care Shampoo, Anti-Aging Essence
INCI name
SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
CosIng ID
93499

Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.