Sodium Cocoyl Hydrolyzed Pea Protein

  • Surfactant
  • Coconut Derived

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About Sodium Cocoyl Hydrolyzed Pea Protein

Sodium Cocoyl Hydrolyzed Pea Protein is an ingredient made by hydrolyzing large molecules into smaller ones.[1] In cosmetics, it is used to increase the amount of foam and help it last longer, help ingredients that do not dissolve well in water disperse more evenly in the aqueous phase, and lower surface tension so ingredients can wet, mix, and spread evenly.[1]

Sodium Cocoyl Hydrolyzed Pea Protein Details

Ingredient function
Foam Boosting, Hydrotrope, Surfactant
Main product categories
Moisturizing/Nourishing Shampoo
INCI name
SODIUM COCOYL HYDROLYZED PEA PROTEIN
CosIng ID
96288

Sodium Cocoyl Hydrolyzed Pea Protein References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.