Simmondsia Chinensis Seed Oil
- Scar Care Support
- Skin Barrier Repair
- Hydration
- May Worsen Malassezia Folliculitis
- Hair Conditioning
- Oil
Average Products containing this ingredient are rated close to the overall average, with no strong preference trend in either direction.
TOP 10 Simmondsia Chinensis Seed Oil Products
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#1ongredientsSkin Barrier Calming Lotion EX -
#2Fwee3D Voluming Gloss -
#3RomandGlasting Color Gloss -
#4Shu UemuraUltime8 Sublime Beauty Cleansing Oil n -
#5ONE BY KOSÉSerum Shield -
#6TooqVolume Glaze Syrup Tint -
#7VT CosmeticsRetinal Peptide Capsule Cream -
#8CanmakeCreamy Touch Liner -
#9NumbuzinNo.1 Pantothenic B5 Active Soothing Serum -
#10GoodalHeartleaf Soothing Moisture Sunscreen SPF 50
About Simmondsia Chinensis Seed Oil
Simmondsia Chinensis Seed Oil is a substance obtained from the nonvolatile oil made by extracting or pressing the seeds of the desert shrub jojoba.[1] Because it is primarily composed of fatty substances from jojoba seeds, it mixes better with oil than water and is suitable for adding slip and a supple feel to the skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, reduce tangling and roughness for smoother-looking hair, and leave the skin surface feeling soft and smooth.[2]
Simmondsia Chinensis Seed Oil Details
- Ingredient function
- Emollient, Hair Conditioning, Skin Conditioning
- Main product categories
- Moisturizing Cream, Face Oil, Lip Balm
- INCI name
- SIMMONDSIA CHINENSIS SEED OIL
- CosIng ID
- 58617
Simmondsia Chinensis Seed Oil References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.