Saccharomyces/Viscum Album Ferment Extract
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About Saccharomyces/Viscum Album Ferment Extract
Saccharomyces/Viscum Album Ferment Extract is an ingredient obtained by filtering the product of fermenting mistletoe with yeast.[1] Which components and how much are transferred from the yeast/mistletoe ferment varies depending on the solvent, temperature, and extraction time used, and also affects the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Saccharomyces/Viscum Album Ferment Extract Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Anti-Aging Cream, Moisturizing Cream, Brightening Essence
- INCI name
- SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT
- CosIng ID
- 84716
Saccharomyces/Viscum Album Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
