Saccharomyces/Tourmaline Ferment
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About Saccharomyces/Tourmaline Ferment
Saccharomyces/Tourmaline Ferment is a raw material obtained by fermenting yeast in the presence of tourmaline.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]
Saccharomyces/Tourmaline Ferment Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Moisturizing Cream, Night Cream
- INCI name
- SACCHAROMYCES/TOURMALINE FERMENT
- CosIng ID
- 85916
Saccharomyces/Tourmaline Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
