Saccharomyces/Soybean Extract Filtrate Ferment
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Soybean Extract Filtrate Ferment
Saccharomyces/Soybean Extract Filtrate Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the starting materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen and to protect the skin from external factors.[1]
Saccharomyces/Soybean Extract Filtrate Ferment Details
- Ingredient function
- Antioxidant, Skin Protecting
- INCI name
- SACCHAROMYCES/SOYBEAN EXTRACT FILTRATE FERMENT
- CosIng ID
- 89140
Saccharomyces/Soybean Extract Filtrate Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
