Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate
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About Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate
Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate is an ingredient obtained by fermenting Rubus Coreanus fruit with yeast and filtering it.[1] During fermentation of Saccharomyces/Rubus Coreanus, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel can vary depending on the degree of filtration. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/RUBUS COREANUS FRUIT FERMENT FILTRATE
- CosIng ID
- 85479
Saccharomyces/Rubus Coreanus Fruit Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
