Saccharomyces/Rice Sprout Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Rice Sprout Ferment Filtrate
Saccharomyces/Rice Sprout Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Saccharomyces/Rice Sprout, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel can vary depending on the degree of filtration. In cosmetics, it is used to draw moisture into the formula and the skin’s surface and help maintain a moisturized feel.[1]
Saccharomyces/Rice Sprout Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- SACCHAROMYCES/RICE SPROUT FERMENT FILTRATE
- CosIng ID
- 94504
Saccharomyces/Rice Sprout Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
