Saccharomyces/Rice Lees Ferment Lysate
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About Saccharomyces/Rice Lees Ferment Lysate
Saccharomyces/Rice Lees Ferment Lysate is the filtrate obtained by filtering out solids after fermentation.[1] During fermentation of Saccharomyces/Rice Lees, the raw materials may break down into smaller components and microbial metabolites may be added. The remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Saccharomyces/Rice Lees Ferment Lysate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/RICE LEES FERMENT LYSATE
- CosIng ID
- 90160
Saccharomyces/Rice Lees Ferment Lysate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
