Saccharomyces/Rice Lees Ferment Filtrate
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About Saccharomyces/Rice Lees Ferment Filtrate
Saccharomyces/Rice Lees Ferment Filtrate is a filtrate obtained by filtering out solids after fermentation.[1] During fermentation, the starting materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to reduce friction and add a smooth feel to the skin or hair, and to leave the skin surface soft and smooth.[1]
Saccharomyces/Rice Lees Ferment Filtrate Details
- Ingredient function
- Emollient, Skin Conditioning
- Main product categories
- Moisturizing Essence
- INCI name
- SACCHAROMYCES/RICE LEES FERMENT FILTRATE
- CosIng ID
- 90159
Saccharomyces/Rice Lees Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
