Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment
Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment is a mixture obtained through microbial fermentation.[1] During fermentation of Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment, the raw materials may break down into smaller components and microbial metabolites may be added; the solids remaining and the skin feel vary with the degree of filtration. In cosmetics, it is used to slow the oxidation of formula components caused by reactions with oxygen and to leave the skin’s surface feeling soft and smooth.[1]
Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment Details
- Ingredient function
- Antioxidant, Skin Conditioning
- INCI name
- SACCHAROMYCES/PUERARIA LOBATA SYMBIOSOME EXTRACT FERMENT
- CosIng ID
- 85478
Saccharomyces/Pueraria Lobata Symbiosome Extract Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
