Saccharomyces/Prunus Mume Extract Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
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About Saccharomyces/Prunus Mume Extract Ferment Filtrate
Saccharomyces/Prunus Mume Extract Ferment Filtrate is an ingredient obtained by fermenting Japanese plum with the microorganism yeast and filtering the result.[1] During fermentation of the Saccharomyces/Prunus Mume extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin surface and help maintain hydration.[2]
Saccharomyces/Prunus Mume Extract Ferment Filtrate Details
- Ingredient function
- Humectant
- Main product categories
- Moisturizing Cream, Moisturizing Lotion, Toner
- INCI name
- SACCHAROMYCES/PRUNUS MUME EXTRACT FERMENT FILTRATE
- CosIng ID
- 59623
Saccharomyces/Prunus Mume Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
