Saccharomyces/Panax Ginseng Sprout Ferment Extract Filtrate
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About Saccharomyces/Panax Ginseng Sprout Ferment Extract Filtrate
Saccharomyces/Panax Ginseng Sprout Ferment Extract Filtrate is an extract obtained by fermenting ginseng sprouts with yeast and then filtering it.[1] During fermentation, the raw materials may be broken into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to reduce friction and add a smooth feel to skin or hair, and to leave the skinโs surface feeling soft and smooth.[2]
Saccharomyces/Panax Ginseng Sprout Ferment Extract Filtrate Details
- Ingredient function
- Emollient, Skin Conditioning
- INCI name
- SACCHAROMYCES/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE
- CosIng ID
- 93698
Saccharomyces/Panax Ginseng Sprout Ferment Extract Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 9496
- European Commission โ CosIng ยท substanceId 93698
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
