Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate

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About Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate

Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtered material obtained by fermenting ginseng, Rhododendron chrysanthemum leaves, goji berries, and antler velvet with yeast (Saccharomyces).[1] In cosmetics, it is used to leave the skin surface soft and smooth.[2]

Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate Details

Ingredient function
Skin Conditioning
INCI name
SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE
CosIng ID
86204

Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.