Saccharomyces/Panax Ginseng Ferment Filtrate
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About Saccharomyces/Panax Ginseng Ferment Filtrate
Saccharomyces/Panax Ginseng Ferment Filtrate is a fermented and filtered raw material made by fermenting ginseng with yeast.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to soften and smooth the skin’s surface.[2]
Saccharomyces/Panax Ginseng Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/PANAX GINSENG FERMENT FILTRATE
- CosIng ID
- 91331
Saccharomyces/Panax Ginseng Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
