Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract
- Hydration
- Oil
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract
Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract is an ingredient obtained by fermenting and filtering ginseng adventitious root oil and extracting it.[1] Because it is centered on fatty components obtained from the roots in the Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate, it mixes better with oil than water and is suitable for adding slip and a supple feel to the skin or hair while reducing the feeling of moisture evaporating quickly. In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, help keep emulsions of water and oil from separating easily, and draw moisture into the formulation and skin’s surface to help maintain hydration.[2] It is also used to leave the skin’s surface feeling soft and smooth and to protect the skin from external factors.[2]
Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract Details
- Ingredient function
- Emollient, Emulsion Stabilising, Humectant, Skin Conditioning, Skin Protecting
- INCI name
- SACCHAROMYCES/PANAX GINSENG ADVENTITIOUS ROOT OIL FERMENT FILTRATE EXTRACT
- CosIng ID
- 96331
Saccharomyces/Panax Ginseng Adventitious Root Oil Ferment Filtrate Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
