Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate
Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is a filtered ingredient obtained by fermenting ginseng roots and Paecilomyces japonica mycelium with the microorganism yeast Saccharomyces.[1] In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE
- CosIng ID
- 86085
Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 15553
- European Commission โ CosIng ยท substanceId 86085
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
