Saccharomyces/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate

  • Coconut Derived

Low data There is not yet enough product and review data to determine preference.

About Saccharomyces/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate

Saccharomyces/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate is a filtered ingredient obtained by fermenting the roots of Ophiopogon japonicus, Panax ginseng, Rehmannia glutinosa, and Poria cocos with yeast.[1] During fermentation, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to condition the skinโ€™s surface, leaving it soft and smooth.[2]

Saccharomyces/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate Details

Ingredient function
Skin Conditioning
INCI name
SACCHAROMYCES/OPHIOPOGON JAPONICUS ROOT/PANAX GINSENG ROOT/PORIA COCOS/REHMANNIA GLUTINOSA ROOT FERMENT FILTRATE
CosIng ID
86024

Saccharomyces/Ophiopogon Japonicus Root/Panax Ginseng Root/Poria Cocos/Rehmannia Glutinosa Root Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.