Saccharomyces/Opal/Mother Of Pearl/Turquoise/Diamond Ferment Lysate Filtrate

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About Saccharomyces/Opal/Mother Of Pearl/Turquoise/Diamond Ferment Lysate Filtrate

Saccharomyces/Opal/Mother Of Pearl/Turquoise/Diamond Ferment Lysate Filtrate is a raw material obtained by filtering a lysate produced by fermenting opal, mother-of-pearl, turquoise, and diamond with yeast.[1] During fermentation of Saccharomyces/Opal/Mother Of Pearl/Turquoise/Diamond Ferment Lysate, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to adjust the viscosity and flow of formulas.[2]

Saccharomyces/Opal/Mother Of Pearl/Turquoise/Diamond Ferment Lysate Filtrate Details

Ingredient function
Viscosity Controlling
INCI name
SACCHAROMYCES/OPAL/MOTHER OF PEARL/TURQUOISE/DIAMOND FERMENT LYSATE FILTRATE
CosIng ID
83125

Saccharomyces/Opal/Mother Of Pearl/Turquoise/Diamond Ferment Lysate Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.