Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate
Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize in reaction with oxygen and to leave the skin surface feeling soft and smooth.[1]
Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Conditioning
- INCI name
- SACCHAROMYCES/MOLASSES/CABBAGE LEAF/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH) ROOT FERMENT FILTRATE
- CosIng ID
- 89114
Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
