Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate
Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Saccharomyces/melon fruit/sucrose, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to attract moisture to the formula and skin's surface and help maintain a moisturized feel.[1]
Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE
- CosIng ID
- 83135
Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
