Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate

  • Hydration
  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate

Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate is a raw material made by fermenting and extracting Madonna lily callus extract with the yeast Saccharomyces, then filtering it.[1] In cosmetics, it is used to inhibit the growth of microorganisms, slow the oxidation of formulation ingredients caused by reactions with oxygen, and attract moisture to the formulation and skin surface to help maintain hydration.[2] It is also used to leave the skin surface soft and smooth and help protect the skin from external factors.[2]

Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate Details

Ingredient function
Antimicrobial, Antioxidant, Humectant, Skin Conditioning, Skin Protecting
INCI name
SACCHAROMYCES/LILIUM CANDIDUM CALLUS EXTRACT FERMENT EXTRACT FILTRATE
CosIng ID
95563

Saccharomyces/Lilium Candidum Callus Extract Ferment Extract Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.