Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate
Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate is an ingredient filtered after fermenting mandarin orange peel, Phellinus linteus, and pine leaves with Saccharomyces and Lactobacillus.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, and to leave the skin surface soft and smooth.[2]
Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate Details
- Ingredient function
- Emollient, Skin Conditioning
- INCI name
- SACCHAROMYCES/LACTOBACILLUS/MANDARIN ORANGE PEEL/PHELLINUS LINTEUS/PINUS DENSIFLORA LEAF FERMENT FILTRATE
- CosIng ID
- 86177
Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 8414
- European Commission โ CosIng ยท substanceId 86177
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
