Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate

  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate

Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate is a raw material obtained by fermenting, extracting, and filtering Kaempferia parviflora rhizomes with yeast.[1] During fermentation, the raw material may be broken into smaller components and microbial metabolites may be added; the remaining solids and skin feel may vary depending on the degree of filtration. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen.[2]

Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate Details

Ingredient function
Antioxidant
INCI name
SACCHAROMYCES/KAEMPFERIA PARVIFLORA RHIZOME FERMENT EXTRACT FILTRATE
CosIng ID
93408

Saccharomyces/Kaempferia Parviflora Rhizome Ferment Extract Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.