Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is a mixture obtained through microbial fermentation.[1] The components transferred from Saccharomyces/Ipomoea Batatas Root Ferment Lees, and their amounts, vary with the solvent, temperature, and extraction time used, and also affect the color and fragrance of the finished ingredient. In cosmetics, it is used to attract moisture to the formula and skin’s surface and help maintain hydration.[1]
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract Details
- Ingredient function
- Humectant
- INCI name
- SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
- CosIng ID
- 95545
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
