Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate
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About Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate
Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel can vary with the degree of filtration. In cosmetics, it is used to leave the skin surface soft and smooth.[1]
Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE
- CosIng ID
- 88855
Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
