Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate
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About Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate
Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate is a mixture obtained through microbial fermentation.[1] During fermentation, the raw material may be broken into smaller components and microbial metabolites may be added; the remaining solids and skin feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[1]
Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT EXTRACT FILTRATE
- CosIng ID
- 85734
Saccharomyces/Hydrolyzed Rice Bran Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
