Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate
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About Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate
Saccharomyces/Honey/Vinegar/Wine/Withania Somnifera Root Ferment Filtrate is a filtered ingredient obtained by fermenting honey, vinegar, wine, and Withania somnifera roots with yeast.[1] During fermentation, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface soft and smooth.[2]
Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/HONEY/VINEGAR/WINE/ WITHANIA SOMNIFERA ROOT FERMENT FILTRATE
- CosIng ID
- 92264
Saccharomyces/Honey/Vinegar/Wine/ Withania Somnifera Root Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 9050
- European Commission โ CosIng ยท substanceId 92264
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
