Saccharomyces/Honey/Panax Ginseng Root Extract/Poria Cocos Extract/Rehmannia Glutinosa Root Extract Ferment Filtrate
- Antioxidant
- Coconut Derived
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Honey/Panax Ginseng Root Extract/Poria Cocos Extract/Rehmannia Glutinosa Root Extract Ferment Filtrate
Saccharomyces/Honey/Panax Ginseng Root Extract/Poria Cocos Extract/Rehmannia Glutinosa Root Extract Ferment Filtrate is a raw material obtained by fermenting honey, Panax Ginseng Root Extract, Poria Cocos Extract, and Rehmannia Glutinosa Root Extract with yeast, then filtering the result.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen.[2]
Saccharomyces/Honey/Panax Ginseng Root Extract/Poria Cocos Extract/Rehmannia Glutinosa Root Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- SACCHAROMYCES/HONEY/PANAX GINSENG ROOT EXTRACT/PORIA COCOS EXTRACT/REHMANNIA GLUTINOSA ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 86199
Saccharomyces/Honey/Panax Ginseng Root Extract/Poria Cocos Extract/Rehmannia Glutinosa Root Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 7632
- European Commission โ CosIng ยท substanceId 86199
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.