Saccharomyces/Grape Lees Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Grape Lees Ferment Filtrate
Saccharomyces/Grape Lees Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Saccharomyces/Grape Lees, the source material may break down into smaller components and microbial metabolites may be added; the amount of solids remaining and the sensory feel vary according to the degree of filtration. In cosmetics, it is used to attract moisture to the formulation and skin surface to help maintain hydration.[1]
Saccharomyces/Grape Lees Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE
- CosIng ID
- 86476
Saccharomyces/Grape Lees Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
