Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract
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About Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract
Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract is an ingredient obtained by fermenting and extracting grape fruit, seeds, and stalks with yeast.[1] The components transferred from the yeast, grape fruit, seeds, and stalks, and their amounts, vary depending on the solvent, temperature, and extraction time used, which also affects the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT
- CosIng ID
- 91882
Saccharomyces/Grape Fruit/Seed/Stalk Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
