Saccharomyces/Ecklonia Cava/Rice Bran Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Ecklonia Cava/Rice Bran Extract Ferment Filtrate
Saccharomyces/Ecklonia Cava/Rice Bran Extract Ferment Filtrate is a filtered ingredient obtained by fermenting an extract of Ecklonia Cava, a type of algae, and rice bran with yeast.[1] During fermentation of Saccharomyces/Ecklonia Cava/Rice Bran Extract, the raw materials may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen.[2]
Saccharomyces/Ecklonia Cava/Rice Bran Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- SACCHAROMYCES/ECKLONIA CAVA/RICE BRAN EXTRACT FERMENT FILTRATE
- CosIng ID
- 93434
Saccharomyces/Ecklonia Cava/Rice Bran Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 9436
- European Commission โ CosIng ยท substanceId 93434
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
