Saccharomyces/Defatted Rice Bran Ferment
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Saccharomyces/Defatted Rice Bran Ferment
Saccharomyces/Defatted Rice Bran Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to draw moisture into the formula and skin surface and help maintain a moisturized feel, and to leave the skin surface soft and smooth.[1]
Saccharomyces/Defatted Rice Bran Ferment Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- SACCHAROMYCES/DEFATTED RICE BRAN FERMENT
- CosIng ID
- 91497
Saccharomyces/Defatted Rice Bran Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
