Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate
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About Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate
Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is a raw material obtained by fermenting Cornus Officinalis fruit, Angelica Acutiloba root, deer antler, and the whole thyme plant with yeast, then filtering it.[1] During fermentation, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and skin feel may vary depending on the degree of filtration. In cosmetics, it is used to smooth and refine the skin's surface.[2]
Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Hydrating Essence
- INCI name
- SACCHAROMYCES/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE
- CosIng ID
- 85798
Saccharomyces/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 7273
- European Commission โ CosIng ยท substanceId 85798
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
